Where a cup of coffee is a cup of coffee. The food is great. The price, like all the eateries these days, becoming on the upper side. The reason for this blog is I mentioned Cappuccino as a place with black mold existing inside the cover of the grated cheese containers on each table. I was greatly disgreed with. Well, I sat at a table, opened the cheese container, surely enough, the top was black with mold, but unlike in the past, I went to another table and opened the container there. It was clean. So, I have come to the conclusion they clean them every so often, but not all at once. I took a napkin and cleaned the inside of the cover. I will go back there and do the same thing because their food and their parmigian tastes great.
Tuesday, January 13, 2009
Cappuccino's
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8 comments:
Thanks for the restaurant recommendation. I wouldn’t do too much of this cleaning up for the folks. It may be what makes their food taste so good.
Flynn:
Food again???
P.S. I eat there a lot.
Really enjoy it.
Hi Flynn:
Have you dined at Cafe
Tiano. In today's Palm
Beach Post there is an ad
and they are doing what
Cappucino is doing with
the $9.99 special, soup,
salad, etc.
No, I have not tried the Tiano. Where is it located? The Gun Club Cafe in the Crosstown Mall just set up a large number of different dinners all for the price of $9.99. Their food is good. At $9.99, it's a decent price. Their breakfast is excellent. My mouth is watering. I have to say so long for now.
Hi Flynn:
Cafe Tiano is located in
the strip mall where
Walmart's Neighborhood
Market is. Across the
road is Home Depot and
Publix.
Why would anyone who loves Italian food use a grated cheese shaker? I wouldn't use anything other than fresh grated parmesan from the triangle!
To the anonymouse above me: When in Rome, do as the Romans do. Not every Italian restaurant offers a brick of Parmesan and Romano, and I don't want to walk around with the same plus a cheese grater.
Your friend (even if you don't like my cheese), Flynn
my grandma was italian and she never had a block of cheese and a grater on the table. she bought a piece and told the man to grate it. then she put it in a glass bowl with a little spoon.
I think that grater on the table thing came about recently with those chefs on pbs. personally, i dont want anyones grated finger skin in my macaroni.
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